Chinese Food
Cheesecake
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It's easy to eat. It's moist, soft and fragrant. It's grandpa Ruike's first time. It's amazing. My God, there is such a delicious cake in the world. (at that time, the pastry for snacks also stayed in chicken cake and sponge cupcakes) I always liked it. I always thought that I would buy one to reward myself from time to time. There was not much pocket money. One cake was really expensive. I bought one. I cut it into six pieces. Each piece was cut into a small piece with a small fork and put it in my mouth to eat the second piece. At that time, I would eat the second piece after I completely swallowed it Waiting for really lovely contains full memories.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Place egg white protein separately in an oil-free container.
Step2:Add sugar, milk, butter and cream cheese to the pan and heat over low heat until melted.
Step3:It's smooth and cold enough.
Step4:Add egg yolk in three times to break it up. Sift in low powder. Mix evenly without particles.
Step5:Drop two drops of white vinegar or lemon juice (not to be put) at high speed and low speed until the wet foaming with slightly curved corners is lifted. If it is too hard to bake, it will crack
Step6:Preheat the oven to 150 degrees. Dig a quarter of the beaten egg white and stir it into the yolk paste. Then mix the cheese cake paste carefully and quickly by three times. The cross method of copying.
Step7:Brush a little butter around the mold. Then put oil paper (oil will help the oil paper better fit the container
Step8:Put a baking tray at the bottom of the oven to drain water. Put the mold on the bottom baking net to ensure the moisture and smoothness of the cheesecake by steam method. Also, wrap the bottom of the mold with tin paper and put it directly in the bath water for baking. 150 ° 60 minutes or so. Make sure to adjust the temperature and baking time according to the temper of your home oven. The longer the mold is, the longer it will be. After baking, keep it in the oven for about 25 minutes. Take it out and cool it thoroughly Don't forget the best taste after refrigerated.
Step9:The height of cheesecake is not going to climb a lot. It's almost as high as before entering the oven. So you don't have to worry about the height. Just enjoy the moist and mellow cheesecake aroma. Reward yourself with a piece of cake.
Cooking tips:Don't burn too much. Color too fast. You can put tin paper in the middle. If you want to hurry, you can't reach it. Be patient. Be careful. Stick to it. There are skills in making delicious dishes.
