Cooking Steps

1. 

   Step1:Do the preparatory work well. Sift the low gluten powder, beat the whole egg liquid evenly, separate the egg white and yolk of an egg, and grind the digestive cake into powder.

2. 

   Step2:Cover the bottom of the six inch cake mold with tin paper. Spread the crushed digestive cake crumbs evenly and compact them with tools. Heat and melt the butter and sprinkle it evenly on the digestive cake. Then compact it again and refrigerate it for 20 minutes.

3. 

   Step3:Add a whole egg and a yolk and 40 grams of sugar to make a delicate paste.

4. 

   Step4:Heat the cream cheese in water until it melts. Beat it with an eggbeater until smooth and smooth.

5. 

   Step5:Add 20 grams of plain yogurt to the batter and stir well.

6. 

   Step6:Then sift in the sifted flour and stir until there is no dry powder.

7. 

   Step7:Add durian paste into cheese paste in three times. Stir well and sift.

8. 

   Step8:The purpose of screening is to make the cake more delicate and the finished product organization more beautiful.

9. 

   Step9:Add 20 grams of fine sugar to an egg white in three times. Beat until it is wet and foamed, and mix with the egg yolk and cheese paste evenly. Pour the mixed cake paste into the mold at a height of 20cm. Shake twice. Put warm water in the baking tray. Put the cake mold in warm water. Preheat the oven for 150 ℃ and bake for 1 hour. Put it into the refrigerator for four hours and then take it out of the oven.

10. 

    Step10:Two more finished drawings.

11. 

    Step11:I didn't expect that the cake would be very popular with my family after baking. So it's the key to success to dare to challenge and try.