Step1:Cheese heat insulation, smooth in autumn with butte
Step2:Add milk to make smooth (add in several times
Step3:Sift in low flour and mix evenly with light hand. Take 25g milk and stir corn starch evenl
Step4:Add egg yolk, mix well and sift. Refrigerate for 15 minute
Step5:Mold pa
Step6:Protein beat to wet foamin
Step7:Mix in the yolk batter. Mix well with the back mi
Step8:Preheat the oven for 180 degrees and 10 minutes. In the water bath method, bake for 12 minutes, color it, and then turn it to 120 degrees and 50 minutes. When the time is up, don't take it out and let it stew in the oven for 20 minutes.
Step9:It's produced. It's best to refrigerate for 4 hours. It's ready to eat. It's ready to dissolve in the soft entrance. It's like a cloud.
Cooking tips:There are skills in making delicious dishes.