Chinese Food

Cooking Steps

1. 

   Step1:Cheese heat insulation, smooth in autumn with butte

2. 

   Step2:Add milk to make smooth (add in several times

3. 

   Step3:Sift in low flour and mix evenly with light hand. Take 25g milk and stir corn starch evenl

4. 

   Step4:Add egg yolk, mix well and sift. Refrigerate for 15 minute

5. 

   Step5:Mold pa

6. 

   Step6:Protein beat to wet foamin

7. 

   Step7:Mix in the yolk batter. Mix well with the back mi

8. 

   Step8:Preheat the oven for 180 degrees and 10 minutes. In the water bath method, bake for 12 minutes, color it, and then turn it to 120 degrees and 50 minutes. When the time is up, don't take it out and let it stew in the oven for 20 minutes.

9. 

   Step9:It's produced. It's best to refrigerate for 4 hours. It's ready to eat. It's ready to dissolve in the soft entrance. It's like a cloud.