Chinese Food
Japanese cheesecake ready to eat
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There are only three ingredients in this cake. It tastes moist and full of air. It's not greasy at all. If you don't pay attention, you will eat all the 6-inch cakes x.x
Cooking ingredients
Cooking Steps
Step1:Add a little hot water to a pot. Melt the white chocolate with stea
Step2:Add cream cheese to melted white chocolate. Continue to heat over wate
Step3:Use hand-held eggbeater to mix into fusion stat
Step4:Remove the hot water. Add egg yolks one by on
Step5:Then beat the cream to dry foamin
Step6:Add to the yolk paste three time
Step7:First, spread butter on the 6-inch mold. Pour in the cake paste. Shake out the big bubbles
Step8:With hot bath method, bake for 15 minutes at 170 ℃, then bake for 15 minutes at 160 ℃, and bake for 15 minutes at the remaining temperature after turning off the heat. Cool to room temperature and demould immediately.
Step9:It can be decorated with sugar powde
Cooking tips:The first time to spread butter around the mold is to make the cake not easy to crack when it shrinks, so that you can have skills in making delicious dishes.
