Chinese Food
Marble pattern Matcha white and frozen cheese
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This frozen cheese cake is especially suitable for the little cute people who are learning to bake. Follow the steps to make it. It's a zero failure. The perfect combination of white chocolate and cheese cheese. The taste is sweet. With Matcha cheese, the level of the entrance is also very rich
Cooking ingredients
Cooking Steps
Step1:Crush the digestive biscuit and pour in the melted butter. Stir wel
Step2:Pour into mousse and press flat. Refrigerate.
Step3:Cream cheese melts in hot water. Sift in sugar and beat smooth with egg. Pour in cream three times. Beat well.
Step4:Then add white chocolate to the cheese paste. Heat again in hot water until the white chocolate melts.
Step5:Gilding tablet softened with cold wate
Step6:Stir in boiling water to form a gilding liquid. Pour into the cheese past
Step7:Stir evenl
Step8:Leave 20g of batter for later use. Pour the rest into the mold
Step9:Mix Matcha with 20g boiling water to form concentrated Matcha liquid. Pour 20g cheese paste and mix evenl
Step10:Then pour Matcha cheese paste on the surface. Draw lines with chopsticks. Refrigerate for 5 hours or overnight
Step11:Finally, use a hair dryer or hot towel to demould and cut into pieces
Cooking tips:● the mold uses a 6-inch square mold. ● cream must be evenly mixed with cream cheese in several times to avoid caking. In addition to hot water heating, you can also use microwave oven to heat ● when cutting frozen cheese cake, it will be better to wash the knife with boiling water. There are skills in making delicious dishes.
