Chinese Food
Oreo Cheesecake
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Last year, I wanted to make the Oreo biscuits that tiramisu bought. Because the egg yolk was put in it for cold storage. It was not roasted. So I have been struggling to make them? Or not? As a result, I watched the biscuits and rum pass by day by day. It was about to expire. So I made the cake with Oreo as the main product
Cooking ingredients
Cooking Steps
Step1:After preparing the materials, first make the bottom of the cake. It is necessary to separate water and soften butter. When waiting, wrap the bottom of the cake mold with tin paper, because it is baked in a water bath.
Step2:The Oreo biscuits you bought should be crushed. Take out the big ones. Use a rolling pin to crush the small ones roughly. When the butter melts, mix them together and press them tightly.
Step3:I used the eight inch Qifeng cake mold. The bottom was wrapped in tin paper. The inside was smeared with butter. It was from the 50g. It was a little plastered.
Step4:Use your hand or spoon. Just press it tight. Because I'm afraid it's too sweet. I didn't make too many cake bottoms. It's just enough to press and spread an eight inch mold.
Step5:I'll beat the egg whites first. This way, you don't need to wash the egg beater. Beat the egg whites directly with cream cheese.
Step6:Add 15g sugar powder to the cream cheese, fluff it, add light cream, mix well, then add corn starch and continue to mix.
Step7:That's what it is like to play fluffy.
Step8:Here comes my little helper.
Step9:After adding corn starch, turn it over until it has no granules.
Step10:The protein is added to the cheese paste three times. It must be turned over. It's like cooking. After each mixing, add the next time. After the egg white and cheese paste are mixed, pour in the large biscuits and turn them over.
Step11:The cream cheese paste is ready. The taste is light. Next time, try a heavy one.
Step12:Pour in the mold. 140 degrees. Bake in water bath for 70 minutes. Cocoa powder sprinkled on the stove.
Step13:That's all the cocoa. It's all over.
Step14:I like sweeter ones. You can increase the amount of sugar according to the taste.
Step15:I think Oreo is sweet enough. So the cream cheese cake part is not sweet. Take the taste into consideration.
Cooking tips:1. The protein is good. It won't defoaming so fast. Don't worry. 2. If you have sugar, it's better to use it when you're whipping cream cheese and protein. Sugar has a grainy feel. It's easier to whip materials. I have sugar powder left at home. Just use this one. It doesn't matter much. There are skills in making delicious dishes.
