Cooking Steps

1. 

   Step1:First, make the bottom of the cake - the breakfast biscuits are beaten into powder by the cooking machine. The butter melts into liquid state.

2. 

   Step2:Mix the crumbs and butter.

3. 

   Step3:Crumble the biscuit mixed with butter. Spread it evenly on the bottom of the cake mold. Compact it with a small spoon.

4. 

   Step4:Make the cake - heat the cream cheese in water until it is softened completely. Add sugar in the bowl and beat with electric beater until smooth.

5. 

   Step5:Add the eggs to the cheese paste in batches. Beat well.

6. 

   Step6:Pour the animal cream into the cheese paste. Stir well.

7. 

   Step7:Pour the batter into the cake mould covered with biscuits.

8. 

   Step8:Cover the bottom of the cake mould with tin paper and put it into the baking tray with water. The water in the baking tray should be less than 1/3 of the mold. Place in the middle of the oven. 150 degrees. Bake for an hour.

9. 

   Step9:Make chocolate layer - mix chocolate coin and butter. Heat up in water until chocolate coin melts completely. Add animal cream. Mix well.

10. 

    Step10:Cool the cheesecake to room temperature. Pour the chocolate paste directly onto the cheesecake and shake well. After the chocolate paste becomes flat, refrigerate the cake in the refrigerator for more than 4 hours. It's better to refrigerate overnight.

11. 

    Step11:When demoulding, cover the mold wall with a hot towel for a while, then demoulding can be easily done. (it's a cupcake mold

12. 

    Step12:Multiple experiments. Zero failure.