Cooking Steps

1. 

   Step1:Cream cheese from the supermarke

2. 

   Step2:Butter softens at room temperatur

3. 

   Step3:Put the cream cheese in a bowl. Heat it in water. Stir constantly to make it melt. Then add milk and stir well. Add softened butter and stir well. Finally, sift in flour and starch. Mix well for use.

4. 

   Step4:Put the egg white into a basin without water. Add sugar three times to beat it until it is wet foaming (the beater has a small curved corner). If it is dried foaming, the cake will crack.

5. 

   Step5:Add the batter into the protein in three times. Mix it evenly by turning it over. Do not stir in circles. Avoid defoaming. Put oil paper on the bottom and all around of the mold (easy to demould). Then pour the cake batter into the mold. Shake it twice. Shake the air out of the batter.

6. 

   Step6:Put a tray full of water into the bottom layer of the oven. Put the mold into the middle layer. Heat up and down for 150 degrees. Bake for 80 minutes. If you see the surface of the cake is colored, cover the top of the cake with tin paper. Avoid over coloring.

7. 

   Step7:Stick it into the cake with a toothpick. You can come out without liquid sticking.

8. 

   Step8:It's very convenient to demould with oiled paper. After cooling, put it in the refrigerator and refrigerate for several hours, then you can enjoy it.

9. 

   Step9:Tip - when cutting cheesecake, set the knife on fire. The cut cake is smooth.

10. 

    Step10:I speak for my products. Loyal fans are my driving force to keep moving forward.