Cooking Steps

1. 

   Step1:Prepare the ingredients in advance. Separate the egg yolk from the egg yol

2. 

   Step2:Pour the yolk, oil and yoghurt into the basin and mix wel

3. 

   Step3:Then sift the low flour and corn starch into the basin and continue to stir evenly. Set asid

4. 

   Step4:Let's start off with the protein. The protein must be put into a waterless and oil-free bowl. Then add 1/3 sugar to the top of the egg beater. Use a low gear. Take a big bubble and add some sugar. Go in the middle. When the foam becomes a vesicle, add the remaining sugar to the top

5. 

   Step5:Add the beaten protein into the yolk three times. Stir it up and down with a silica gel spatula. It must not be stirred in circles. Otherwise, the protein will be defoaming

6. 

   Step6:Add the protein three times. Make sure to stir well. Now preheat the oven 180 degrees for five minute

7. 

   Step7:Pour the cake paste into a paper cup respectively. It's only 8 minutes full. Put it into the upper and lower tubes of the oven and bake for 40 minutes at 180 degrees. The temperature of the oven depends on your own oven

8. 

   Step8:Low temperature and long time baking. It's very tender. It's like light cheese (if you want to bake it, bake it at 200 ℃ for ten minutes

9. 

   Step9:It's better if you put it in the fridge and refrigerate it. (it's normal for the baked cake to shrink a little. As long as it tastes right, it's like cheese