Cooking Steps

1. 

   Step1:509 butter in small bow

2. 

   Step2:When you wait, you can put 100g digestive cake in the food bag and crush it with a rolling pin. Then wrap the 6-inch movable bottom mold with tin paper to prepare for baking

3. 

   Step3:Now the butter is melte

4. 

   Step4:Mix the biscuit powde

5. 

   Step5:Pour into mol

6. 

   Step6:Press the bottom of the cake evenly and compact with tool

7. 

   Step7:That's it. Cover it with tin paper and refrigerate it

8. 

   Step8:Put cream cheese in a container and soften with water. Add 40g suga

9. 

   Step9:Mix well with the cooking stic

10. 

    Step10:Add an egg and beat wel

11. 

    Step11:Add another egg and beat wel

12. 

    Step12:Take the container out of the pot after beating. Pour in 100g of whipped animal cream. Mix well with a scraper

13. 

    Step13:Now take the bottom out of the refrigerator. Pour the cheese liquid into the mold

14. 

    Step14:Put the container of cake liquid into the baking pa

15. 

    Step15:Put water in the baking tray. Water to 1 / 3 of the cake mold. Heat up and down 160 degrees with water bath. Bake for 1 hour

16. 

    Step16:Baked cake. Take it out and cool it to room temperature. Cover it with tin paper and refrigerate it for more than 4 hours

17. 

    Step17:Take the frozen heavy cheesecake out of the mold. It's ready to eat