Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Separate the egg white and yolk. Put them in a container without water or oil.

3. 

   Step3:Egg yolk + milk + corn oil. Stir well.

4. 

   Step4:Add 30g white granulated sugar. Stir until sugar melts.

5. 

   Step5:Sift in flour + golden cheese powde

6. 

   Step6:Mix wel

7. 

   Step7:Now we're going to start the egg white cream. We need 60 grams of sugar. First add a few drops of lemon juice to the egg white.

8. 

   Step8:Use the electric eggbeater at a low speed until the egg white becomes a thick bubble. Add 1 / 3 white sugar.

9. 

   Step9:When the bubbles are fine, add 1 / 3 sugar.

10. 

    Step10:When it's fine and fluffy and has light lines, add the remaining white sugar.

11. 

    Step11:Until hard foaming. (lifts the eggbeater. It has an upright sharp corner.

12. 

    Step12:Add the egg white cream into the yolk three times. Turn it from the bottom to the top. Turn it evenly every time.

13. 

    Step13:Pour the batter into the mold. Pick up the mold and knock it on the table twice. Shake out big bubbles.

14. 

    Step14:Put in the second layer from the bottom of the preheated oven. Bake at 150 ° for 50-60 minutes.

15. 

    Step15:Observe the coloring halfway.

16. 

    Step16:If you think the surface color is OK, cover it with a piece of tin paper to prevent the color from getting too dark.

17. 

    Step17:Poke the cake with the bamboo stick. Take out the bamboo stick. If there is no wet batter on it, it will be cooked.

18. 

    Step18:Finished product drawing