Golden cheese cake

egg:6 low gluten flour:65g golden cheese:25g corn oil:45g milk:45g sugar (with yolk):30g white granulated sugar (with protein):60g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/7/8/3/yuan_781c0ba4de4982d5dccfdbb3bc354263.jpg

Golden cheese cake

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Golden cheese cake

This recipe can make 2 6-inch cakes. If you make one, all the ingredients will be halved.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Separate the egg white and yolk. Put them in a container without water or oil.

  3. Step3:Egg yolk + milk + corn oil. Stir well.

  4. Step4:Add 30g white granulated sugar. Stir until sugar melts.

  5. Step5:Sift in flour + golden cheese powde

  6. Step6:Mix wel

  7. Step7:Now we're going to start the egg white cream. We need 60 grams of sugar. First add a few drops of lemon juice to the egg white.

  8. Step8:Use the electric eggbeater at a low speed until the egg white becomes a thick bubble. Add 1 / 3 white sugar.

  9. Step9:When the bubbles are fine, add 1 / 3 sugar.

  10. Step10:When it's fine and fluffy and has light lines, add the remaining white sugar.

  11. Step11:Until hard foaming. (lifts the eggbeater. It has an upright sharp corner.

  12. Step12:Add the egg white cream into the yolk three times. Turn it from the bottom to the top. Turn it evenly every time.

  13. Step13:Pour the batter into the mold. Pick up the mold and knock it on the table twice. Shake out big bubbles.

  14. Step14:Put in the second layer from the bottom of the preheated oven. Bake at 150 ° for 50-60 minutes.

  15. Step15:Observe the coloring halfway.

  16. Step16:If you think the surface color is OK, cover it with a piece of tin paper to prevent the color from getting too dark.

  17. Step17:Poke the cake with the bamboo stick. Take out the bamboo stick. If there is no wet batter on it, it will be cooked.

  18. Step18:Finished product drawing

Cooking tips:There are skills in making delicious dishes.

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How to cook Golden cheese cake

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Golden cheese cake recipes

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