Chinese Food
Fresh formula light Cheesecake with full flavor
(300171 views)
I don't know why. All the recipes I sent before are gone. There are only 11 recipes on the homepage. I want to resend them. Please keep your attention. Thank you. Light cheesecake is probably the love of many people. It adds some cream cheese on the basis of the cake. It makes the ordinary cake suddenly full of milk flavor. It is rich and fresh. It has no high calorie like cheesecake, but it has the unique flavor of cheese. It is very charming. The recipe used this time is a lower fat formula. Only 50g cheese is needed for 6 inches. It's half less than the general recipe. But the taste is not discounted at all. It's still rich. Friends with egg cream can try it.
Cooking ingredients
Cooking Steps
Step1:Cut the cheese into small pieces. Add sugar and put it into a large bowl. Heat the cheese in water and stir until the cheese is smooth and free of particle
Step2:Add milk and lemon juice into the cheese paste in turn. Stir well, sift in the flour and mix well. Put the butter melted in advance into the cheese paste and mix well.
Step3:Add the protein to the lemon juice and use the eggbeater to make a big bubble. Add the sugar three times. Beat the protein to the wet foaming.
Step4:Mix the protein and cheese paste three times and pour into the mold. Pour water into the baking tray and put it in the middle and lower layers of the oven. Put the cheese mold into the baking tray with water. Bake for about 1 hour.
Cooking tips:Take it out and cool it after baking. It tastes better after cold storage. When baking for 30 minutes, pour some water in to prevent cracking. There are skills in making delicious dishes.
