Chinese Food

Cooking Steps

1. 

   Step1:Put the milk and butter in the bow

2. 

   Step2:Melting by wate

3. 

   Step3:Melt completely. Mix wel

4. 

   Step4:Put butterfly knife in the main pot of the small lattic

5. 

   Step5:Add whole eg

6. 

   Step6:Add sugar and wate

7. 

   Step7:Start program. Speed 4. Time between 610mi

8. 

   Step8:Preheat the oven to 170 degrees. Remove the batter. Sift in the low gluten flour and soymilk powde

9. 

   Step9:Cut and mix until there is no dry powde

10. 

    Step10:Prepare an empty bowl. Take out a small portion of the batter. Mix the buttermilk liquid with the egg pump

11. 

    Step11:Mix with the rest of the batter. Cut and mix wel

12. 

    Step12:Pour the cake paste into the 6-inch mold. Shake out the bubble

13. 

    Step13:160 ° C. fire up and down for 35mi

14. 

    Step14:Will grow higher during bakin

15. 

    Step15:After the program is finished, take out the mold, shake out the hot air, back buckle, completely cool and then demoul