Sponge cake with bean milk

egg:3 whole milk:30g salt free butter:32g sugar:75g water Caramel (can be replaced by sugar:5g low gluten flour:80g soymilk powder:10g https://cp1.douguo.com/upload/caiku/a/1/7/yuan_a1cf394ce2f7a0295dfe9bd35de8dfb7.jpg

Sponge cake with bean milk

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Sponge cake with bean milk

Cooking Steps

  1. Step1:Put the milk and butter in the bow

  2. Step2:Melting by wate

  3. Step3:Melt completely. Mix wel

  4. Step4:Put butterfly knife in the main pot of the small lattic

  5. Step5:Add whole eg

  6. Step6:Add sugar and wate

  7. Step7:Start program. Speed 4. Time between 610mi

  8. Step8:Preheat the oven to 170 degrees. Remove the batter. Sift in the low gluten flour and soymilk powde

  9. Step9:Cut and mix until there is no dry powde

  10. Step10:Prepare an empty bowl. Take out a small portion of the batter. Mix the buttermilk liquid with the egg pump

  11. Step11:Mix with the rest of the batter. Cut and mix wel

  12. Step12:Pour the cake paste into the 6-inch mold. Shake out the bubble

  13. Step13:160 ° C. fire up and down for 35mi

  14. Step14:Will grow higher during bakin

  15. Step15:After the program is finished, take out the mold, shake out the hot air, back buckle, completely cool and then demoul

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sponge cake with bean milk

Chinese food recipes

Sponge cake with bean milk recipes

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