Chinese Food

Cooking Steps

1. 

   Step1:Food materials group photo

2. 

   Step2:Melt cheese slices and mix with yogur

3. 

   Step3:Add two yolks and mix wel

4. 

   Step4:Sift in low gluten flour and mix wel

5. 

   Step5:Whisk the egg white to the fish's eyes. Add a third of sugar. Beat well at low speed and high speed until bubbles are fine. Add a third of sugar. Stir well at low speed and high speed until there are clear lines. Add the remaining sugar until the hooks are small.

6. 

   Step6:Mix in egg white three time

7. 

   Step7:Egg paste state as shown in the figur

8. 

   Step8:Put water in the baking tray for 150 ℃. 6070 minute

9. 

   Step9:Better taste after cold storage