Light Cheesecake

low gluten flour 50g:8 egg:3 milk:45g butter:30g cream cheese:125g corn starch 20g:8 https://cp1.douguo.com/upload/caiku/1/c/a/yuan_1c0985f0f7ff0167b605f25b2b5fa91a.jpg

Light Cheesecake

(74481 views)
Light Cheesecake

It's a second success. The first time it didn't start, this time it was delicious. It tastes good after being put in the refrigerator.

Cooking Steps

  1. Step1:Cream cheese and milk mel

  2. Step2:Corn starch with butter and low gluten flou

  3. Step3:Cream the egg white with sugar three time

  4. Step4:Cooked in half an hou

Cooking tips:There are skills in making delicious dishes.

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