Chinese Food
Semi cooked cheese with noodles
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I like semi-finished cheese very much. I got a bottle of fluff marshmallow. I decided to make a semi-finished cheese with noodles immediately. Let's upgrade the taste and sweetness. -
Cooking ingredients
Cooking Steps
Step1:Cream cheese melts in water.
Step2:Add cream, milk, egg yolk and corn starch in turn and mix well.
Step3:The protein is mixed with sugar in three times until wet foaming.
Step4:Add the protein into the cheese paste three times and mix well. Then divide the batter into two parts. Mix the other part with tea powder and mix well. Alternately pour into the non stick mold.
Step5:Use the water bath method. Preheat the oven for 160 ℃ for 5 minutes. Put it in the middle and lower layers of the oven. Bake for 60 minutes. Then simmer for 20 minutes.
Step6:Take out the stewed cheese and air it to room temperature.
Step7:Refrigerate for more than 2 hours and take out.
Step8:During cold storage, you can make drenched noodles - marshmallow and milk, stir well and heat on a small fire.
Step9:Add Monascus powder after fusion.
Step10:Boil the mixture and turn off the fire.
Step11:Take out the half cooked cheese and demould it.
Step12:Pour on the marshmallow sauce you just cooked.
Step13:The side is also beautiful.
Step14:Have a taste. It's mellow and delicious.
Step15:Finished product
Step16:Finished product
Step17:Finished product
Step18:Finished product
Cooking tips:1. The time and temperature of the oven can be adjusted flexibly according to the time. 2. It is easier to demould after being taken out and refrigerated for one night. 3. The taste of semi cooked cheese will be very fragrant, soft and smooth. It is not as thick as heavy cheese. It is also relatively difficult to demould. You can use demoulding knife. 4. The milk amount of fluff marshmallow noodles can be increased or decreased as appropriate. There are skills in making delicious dishes.
