Chinese Food
Cheese cake will melt the heart of the live recipe for heavy cheese
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Heavy cheese is full of cheese and love. During the live broadcast, all the details that need to be paid attention to have been sorted out for you. 100% of them can do it successfully. Welcome to do your homework!
Cooking ingredients
Cooking Steps
Step1:The cream cheese is softened at room temperature in advance. It is hoped that the rapid softening can be achieved by turning 1.5 minutes at 50 ℃ in microwave oven.
Step2:It's a 6-inch mold with movable bottom. In order to demould, first wrap the movable bottom with tin paper for two layers. Brush a layer of olive oil inside the mold. Use a rolling pin to break the biscuits and put them into the flexible bottom wrapped with tin paper. Add a little milk. About four and a half spoons. Use the back of the spoon to evenly compact the biscuit bottom at the bottom of the mold. Do not put too much milk. Too much water will easily disperse. Then put it in the refrigerator for use.
Step3:The softened cream cheese is stirred smoothly with an egg beater. First add a whole egg, stir well, then add 40g of fine sugar. Mix well. Finally, add a whole egg. Mix well.
Step4:Then add 130g of light cream and 50g of yoghurt. Stir well. Over beat. If you have fresh lemon or vanilla pods, add a little. Sift in corn starch. Stir well. Finally, slowly pour the cheese paste into the mold. Shake out the big bubbles.
Step5:Preheat the oven to 150 degrees in advance. Bake the cake in water bath for 5055 minutes. Take out the cake according to its state. (do not take out the oven immediately after baking. It is better to wait for the moisture to soak the cake for 34 hours, and then put it into the refrigerator for refrigeration.
Step6:Sprinkle with moistureproof cocoa powder before eating ~ put it on the racke
Step7:Write production step
Step8:Write production step
Step9:Write production step
Cooking tips:Tips - 1. How to cut the cheesecake - soak the knife in hot water, wipe the water off, and then cut it off. Heat the knife every time you cut it, and wipe it clean before cutting. Then the section of cheese cake can be clean and beautiful. 2. The easiest way to judge the ripeness of cheese cake is to poke it with toothpick. It is smooth and not sticky. Wear insulating gloves. Shake the mold. If there is only a small vibration in the middle of the whole paste, it means that it is baked. At this time, close the furnace door and unplug the power. Do not withdraw the water pan. Continue to stew. There are skills in making delicious dishes.
