Chinese Food
Frozen cheese cake with cheese
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It's sour, sweet and sour. With cream cheese ready to eat. How can you refuse afternoon tea?
Cooking ingredients
Cooking Steps
Step1:Butter melts with wate
Step2:Pour in digestive biscuit powde
Step3:Mix wel
Step4:Lay flat on the bottom of the 6-inch mold. Refrigerate for 30 minutes.
Step5:Place the container in a water-proof heating pot. Low heat. Pour the milk into the container. Add the gelatine powder. Mix wel
Step6:Add sugar and stir wel
Step7:Add cream and stir wel
Step8:Take out cheese in advance and soften i
Step9:Yogurt weighed wel
Step10:Put yogurt and cheese in a container heated by water and stir wel
Step11:Squeeze in lemon juice. Stir wel
Step12:Until it is smooth without particles, turn off the fir
Step13:Take out the refrigerated 6-inch round mould. Filter the cheese paste into the mould
Step14:A few light shock
Step15:Refrigerate for 6 hour
Step16:Take out after solidificatio
Step17:Blow around the mold with a blower. Use the bottom of the mold as a glass. Push out the cake
Step18:Finished produc
Step19:Finished produc
Step20:Ready to eat. Sour and swee
Step21:Finished produc
Cooking tips:Use a small fire all the time when heating with water separation. Use a manual mixer to stir continuously until it is smooth without particles, and then turn off the fire to cook delicious dishes.
