Chinese Food
Frozen cheese cake with cheese
(107334 views)
It's sour, sweet and sour. With cream cheese ready to eat. How can you refuse afternoon tea?
Cooking ingredients
Cooking Steps
Step1:Butter melts with wate
Step2:Pour in digestive biscuit powde
Step3:Mix wel
Step4:Lay flat on the bottom of the 6-inch mold. Refrigerate for 30 minutes.
Step5:Place the container in a water-proof heating pot. Low heat. Pour the milk into the container. Add the gelatine powder. Mix wel
Step6:Add sugar and stir wel
Step7:Add cream and stir wel
Step8:Take out cheese in advance and soften i
Step9:Yogurt weighed wel
Step10:Put yogurt and cheese in a container heated by water and stir wel
Step11:Squeeze in lemon juice. Stir wel
Step12:Until it is smooth without particles, turn off the fir
Step13:Take out the refrigerated 6-inch round mould. Filter the cheese paste into the mould
Step14:A few light shock
Step15:Refrigerate for 6 hour
Step16:Take out after solidificatio
Step17:Blow around the mold with a blower. Use the bottom of the mold as a glass. Push out the cake
Step18:Finished produc
Step19:Finished produc
Step20:Ready to eat. Sour and swee
Step21:Finished produc
Cooking tips:Use a small fire all the time when heating with water separation. Use a manual mixer to stir continuously until it is smooth without particles, and then turn off the fire to cook delicious dishes.
