Cooking Steps

1. 

   Step1:Heat cheese, butter and milk in water. Beat until melted.

2. 

   Step2:Add three yolks. Beat well.

3. 

   Step3:Mix cornstarch and flour (I didn't SIFT). Mix well to make a batter.

4. 

   Step4:Add sugar for the first time when the egg white is rough with the electric beater.

5. 

   Step5:Add sugar for the second time. Beat and sugar at the back.

6. 

   Step6:Until it's wet foaming (I feel a little bit more wet this time. It's a little soft and collapsed after the last time I made it wet

7. 

   Step7:A third of it is poured into the batter and stirred evenly.

8. 

   Step8:Then pour the batter into the egg mixture and mix well. At this time, preheat the oven at 155 degrees. Add water to the baking tray. Evenly pour the batter into the mold. Shake out the bubbles gently. Put the batter into the box for 155 ° 6570 minutes. In the meantime, I changed the setting temperature to 130 ° in 30 minutes. After 20 minutes, I changed the setting temperature to 155 ° up and down. Observe the coloring degree. Insert the toothpick into the cake without adhesion, and then the batter can be put out of the oven.

9. 

   Step9:It's done. The color is the best of several times I bake.

10. 

    Step10:Demoulding. It smells good.

11. 

    Step11:Front view. Roasted several times. Feel smaller, thinner and riper faster. The problem of collapse is less.