Chinese Food
Light cheesecake (Junzhi yoghurt formula)
(65734 views)
I'm a super cheese lover. That's all.
Cooking ingredients
Cooking Steps
Step1:Prince's prescriptio
Step2:Some raw material
Step3:Milk ingredients evenly stirred by food processo
Step4:Add yol
Step5:Sift in low powde
Step6:Protein beat to hard foamin
Step7:Protein in cheese past
Step8:Mould filling and drying at 150 ℃ for one hou
Step9:Bakin
Step10:Bake
Step11:Cooling demouldin
Step12:Another ellipsoi
Step13:It's cracked after bakin
Step14:Refrigerate in boxes.
Cooking tips:1. Some cracks may be caused by too high temperature. The original recipe is 160 ℃. I have dropped to 150 ℃. Try 130 next time; 2. It's a little bit sweet according to the original recipe; 3. It's easy to agglomerate when the powder is mixed in the paste. You can drop the cheese flour paste after mixing and sift it to make it smooth and delicate to make it delicious.
