Cooking Steps

1. 

   Step1:Mix the cream cheese, butter and milk, heat them with water, beat wel

2. 

   Step2:Add egg yolk to cheese batter and stir well. Then add sifted low flour and starch. Stir well and finely. Refrigerate for 20 minutes

3. 

   Step3:The egg white is added with sugar three times. It is sent we

4. 

   Step4:Mix the cheese paste and the egg white gently. Pour into the mold (Note: the bottom mold should be wrapped with tin foil on the inside and the outside, and apply butter on the inside

5. 

   Step5:Place the mold in a baking pan. Add about one centimeter of warm water to the pan

6. 

   Step6:Put it in the lower layer of the oven. Bake at 160 ℃ for 20 minutes. Then bake at 130 ℃ for 60 minutes