Chinese Food
Light Cheesecake
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Desserts will heal the soul. In summer, the frozen light cheese tastes delicate. It's very suitable for summer. A small piece of desserts is enough to satisfy the low sugar version. It's also suitable for babies to taste.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Melt cream, cheese, butter, milk in hot wate
Step3:It can leave the water after stirring until it is even and free of particle
Step4:The egg white and yolk are separated into two containers without oil and wate
Step5:Add the yolks one by one into the cheese paste and mix them well. Be sure to add them one by one
Step6:Mix cheese paste evenly to avoid over mixin
Step7:Corn starch sifted into cheese past
Step8:Stir evenly and pay attention not to stir up the tendo
Step9:Sugar in egg whit
Step10:Beat the egg beater until it is wet and foamy. Pull up the eggbeater with a small hook
Step11:Add one third of the protein cream into the yolk liquid. Stir evenly. Then add another third. Continue to stir. Finally, pour the mixed protein paste into the yolk paste. Continue to stir evenly. Take care not to mix too much. Cause defoamin
Step12:Turn over the batter and pour it into the grinder from a high place to make a big bubbl
Step13:The container is wrapped with tin paper. Put a plate of water in the lower layer of the oven. Put the container in the middle layer of the oven. Bake at 140 ℃ for 40 minutes. Then bake at 120130 ℃ for 30 minutes. Watch your cake more in the middle. Each oven has a different temper. If the cake rises too fast, it will exceed the container and cool down in time.
Step14:The cake is baked, cooled, peeled and refrigerated overnight. The taste is better.
Step15:It's delicious to cut it into small pieces
Cooking tips:Be careful not to overkill the protein paste. Do not overmix the protein paste. Avoid defoaming. Pour in the batter in the container. Note that pour in 9 minutes. During baking, pay attention to the state of the cake. Generally, the cheese cake will not rise too much and will not exceed the height of the container. If the oven temperature is too high, lower the temperature in time. Too high temperature will crack. Too low will produce pudding layer. You can't do it once. Do more experiments. You'll find the right temperature. There are skills in making delicious dishes.
