Cooking Steps

1. 

   Step1:Beat the yolk with sugar, mix the corn oil and water, slowly add them to the yolk paste and stir for 30 second

2. 

   Step2:Mix low gluten powder and Matcha powde

3. 

   Step3:Sift and pour into the yolk past

4. 

   Step4:Whisk the batter with egg without regularit

5. 

   Step5:The protein is divided into three times and beaten with granulated sugar until it is nine times distributed (the egg head can pull the protein out of a very firm sharp corner anyway

6. 

   Step6:Mix the egg white and egg yolk batter, then cut up the chocolate and put it in the batter, and then stir twic

7. 

   Step7:Pour into the mould, preheat the oven at 170 ℃ and bake for 2530 minute

8. 

   Step8:Shake the mold with force after discharging, and then immediately turn it upside down for cooling and demouldin