Chinese Food

Cooking Steps

1. 

   Step1:Cream materia

2. 

   Step2:Cake body materia

3. 

   Step3:Butter softened and sugar added

4. 

   Step4:Whisk until the butter is fluffy and light

5. 

   Step5:Add the egg mixture three times. Beat well each time before adding the next time

6. 

   Step6:Add all milk

7. 

   Step7:Add low gluten flour and mix well

8. 

   Step8:Paste into the decoration bag

9. 

   Step9:Put the paper cup in the mold

10. 

    Step10:Squeeze in batter for 6 minutes. Bake at 180 degrees for 18 minutes

11. 

    Step11:Make cream, soften cheese, add sugar and beat well, then add steamed pumpkin puree

12. 

    Step12:Add butter and beat well

13. 

    Step13:Mount the mounting mouth. Mount the mounting bag

14. 

    Step14:Twist the oreos in half and squeeze in the cream

15. 

    Step15:Put Hershey Chocolate on the cream flower

16. 

    Step16:Melt the white chocolate and put it into the decoration bag to make small dots to make eyes white. Make eyes with dark chocolate

17. 

    Step17:Decorate it. Pumpkin little monster will do it.