Chinese Food
Light cheese cake (8 inches)
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It's the first time to make cheesecake. It's a success. You can eat it anyway. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the butter and cream cheese in a large bowl. Heat them in water. Stir well until they are granulated.
Step3:Pour in milk. Stir well. Then add egg yolk in turn. Add one. Stir well and then add another. Continue to stir well. Sift in low gluten flour and corn starch and mix well. Sift the batter to avoid the batter particles not mixing well.
Step4:Add a few drops of white vinegar to the protein. Add the sugar three times. Beat the protein. (forgot to take albumen. Borrowed honey cake
Step5:Add the beaten protein into the batter three times. In the third time, pour the batter into the remaining protein and continue to mix. Lay a piece of tin paper or oil paper on the bottom of the mold. Apply grease on the inner wall and paste oil paper for demoulding. Pour in batter and shake gently.
Step6:Before step 4, boil a pot of water and cool it a little. Add in the baking pan and fill it with seven points. Put it in the oven. Preheat the oven 180 degrees. Ten minutes. Bake for 30 minutes at 180 degrees. Color is obvious. Then put a layer of tin paper on the mold. Turn 140 degrees and bake for 50 minutes. Don't take it out immediately when the time is up. Let it stay in the oven for 30 minutes.
Step7:Put it in the refrigerator for one night after cooling. It tastes better.
Cooking tips:The oven is not high enough. It is recommended to wrap a layer of tin paper at the bottom of the mold and bake it directly in the baking tray filled with water. My baking net placed in the middle is too close to the heating pipe, resulting in uneven coloring. Two obvious traces of heating pipe. There are skills in making delicious dishes.
