Chinese Food
Cherry Cheese Cake
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You're just one Cherry Blossom cheese cake to see the third life. Do you think you're a fairy who has gone down to earth? When you're done, return to heaven. There's a handsome guy like Yehua waiting to marry you. That's right. It's like this. Don't doubt it. You are the fairy from heaven. Eat my Sakura cheese cake. You can fly to the top of the sky. You can sit around the beautiful men of all ages. Fairies. What are you waiting for
Cooking ingredients
Cooking Steps
Step1:Make the bottom of the cake. Put the biscuit in the fresh-keeping bag. Use a rolling pin to press it into powde
Step2:Press it down a little bit. No lump
Step3:Butter melts into liquid through wate
Step4:Spread biscuit powder on the bottom of the mould and compact it. Refrigerate it for 1
Step5:Cream cheese softened at room temperatur
Step6:Put it in a bowl. Add sugar powder. Beat it with an egg beater until it's smooth and free of particles (be sure to take it out of the refrigerator in advance and soften it. It's too hard to be handled
Step7:Add the eggs. Beat with the eggbeater until well mixed. Put one egg on top of the other. Add the lemon juice, vanilla essence, rum, cornstarch, milk in turn. Beat again until well mixed
Step8:Now let's deal with strawberries. Part of the strawberries are cut in two. Part of the strawberries are mashed in a blender
Step9:Let's filter the strawberry juic
Step10:Pour the filtered strawberry juice into the cream cheese. Make a gentle copy. Then shake the bubbles up and down
Step11:Take out the cake mold from the refrigerator. Pour half of the cake batter. Put on the strawberries. Then pour in the rest of the batter
Step12:Put the mold into the baking tray. Pour hot water into the baking tray. If it's a movable bottom mold, wrap two layers of tin foil paper (one layer is too thin and the bottom may be filled with water, just in case, wrap two layers). Preheat the oven at 160 ℃ for 10 minutes. Bake for 6070 minutes. The surface is golden
Step13:After cooling, refrigerate for 4 hour
Step14:At this time, take out the salted cherry blossom. Soak it in clear water for 20 minutes. Then take out and dry it
Step15:Gilding is soaked in cold water for ten minutes. Then it melts in wate
Step16:Liquid formin
Step17:Prepare a glass of warm water. Pour the melted gelatin into the warm water. Mix well with a spoon. Add some sugar and lemon juice. Stir until it is saccharified
Step18:Pour the gelatine water over the frozen cheesecake. Put the cherry blossom you prepared before. You can put some mint leaves on it. Then put it back in the refrigerator for 4 hours
Step19:Take out the frozen cake. Use a hot towel or hair dryer to help mold. Then you can eat it
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Step23:Finished product drawin
Cooking tips:The way ahead as like cheese cake is as like as two peas.
