Cooking Steps

1. 

   Step1:Put oil paper on the mould in advance.

2. 

   Step2:Heat the white chocolate in water until it melts. I used three dove white chocolate bars. 43g one.

3. 

   Step3:Add cream cheese. Heat over water and stir until smooth and pelleted. Remove bowl from hot water.

4. 

   Step4:Add the yolk and stir until well combined. Preheat the oven to 170 ℃.

5. 

   Step5:When the egg white is wet foaming, it can lift the corner.

6. 

   Step6:Add one third of the egg white to the yolk paste, cut it and mix well.

7. 

   Step7:Then pour the mixture back into the egg white, gently and quickly cut and mix well. Because there is no sugar in the egg white and the foaming stability is poor, it is necessary to finish the cutting and mixing process gently and as quickly as possible.

8. 

   Step8:Cut the batter and pour it into the 6-inch mold from a high place. Shake it gently (remember to shake it). I'm too excited to save this step. As a result, there are small holes in the surface of the finished produc

9. 

   Step9:Put a pan of warm water at the bottom of the oven in advance. Then put the cake into the oven. Bake at 170 ℃ for 20 minutes, then turn to 150 ℃ for 15 minutes.

10. 

    Step10:It's easy to cool and demould, sprinkle sugar powder and decorate with strawberries (before baking, I didn't knock the mould and shake out big bubbles, so there are small holes on the surface, which doesn't affect the taste

11. 

    Step11:Finished products

12. 

    Step12:The finished product ~ tissue is very delicate. The taste is warm and delicious