Chinese Food
Cream Cheesecake
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This is an 8-inch cheesecake recipe. I used two 4-inch Vaseline molds just right. It's baked in water bath. We need a solid bottom mold. If the bottom cake mold is used, the bottom of the mold can be wrapped with tin paper. This cake doesn't use any cheese. It tastes very similar to light cheese cake. It's moist and soft. Moderate sweetness. No need to reduce sugar.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Separate the egg white and yolk, and put them in containers without water or oil. Put the egg white in the refrigerator and refrigerate it.
Step3:Add 20g white sugar to the yolk. Stir until the sugar melts.
Step4:Add 200g cream and 80g milk and stir well.
Step5:It's normal to be in the shape of water now.
Step6:Sift in low gluten flour and mix well.
Step7:The batter is as thin as water. It's just like this. Don't panic.
Step8:Now you need 40 g of sugar. Use electric eggbeater to slow down to the first gear, and add 1 / 3 of white sugar when it is in the state of coarse bubble.
Step9:When you are in a fine bubble state, add 1 / 3 of white sugar.
Step10:When you have light lines, add the remaining 1 / 3 sugar.
Step11:Just beat it to a curved sharp corner. This is called wet foaming.
Step12:Add 1 / 3 protein cream to the yolk.
Step13:Two kinds of batters with different texture. It's hard to mix them evenly
Step14:We can't help it. Just press the protein on the basin wall with a scraper. Now the batter is a little thick.
Step15:After adding the second protein cream, the paste drips down with lines, but it will disappear immediately.
Step16:After adding the third protein cream, the lines dropped from the batter can be kept for 23 seconds.
Step17:Pour the batter into the mold. Put it in the baking pan. Pick up the baking tray and knock it twice on the table. There are big bubbles.
Step18:Hot water in ove
Step19:Put it in the middle and lower layers of the preheated oven. Bake at 150 ℃ for 60 minutes.
Step20:The mobile phone doesn't work. The actual color is light golden and very beautiful.
Step21:Back button on cool ne
Step22:Demoulding after coolin
Step23:Finished product drawin
Step24:Finished product drawin
Step25:The Vaseline mold is very nice.
Cooking tips:There are skills in making delicious dishes.
