Chinese Food

Cooking Steps

1. 

   Step1:80g Oreo biscuit crumbs + 25g cream mix wel

2. 

   Step2:Pour in the 6-inch mold and press it into the freeze

3. 

   Step3:Whipped cream 200g + 20g suga

4. 

   Step4:100g cream cheese softened + 15g sugar stirred until smoot

5. 

   Step5:Cream into cream cheese paste + 20g Oreo biscuits and mix wel

6. 

   Step6:Pour Oreo cheese paste into a 6-inch mold. Refrigerate for 6 hours to release and decorat

7. 

   Step7:Oreo frozen cheesecak