Cooking Steps

1. 

   Step1:Melt cheese in hot water. Add mil

2. 

   Step2:Add egg yolk again. Stir evenl

3. 

   Step3:Sift in low flour and corn starch. Mix wel

4. 

   Step4:Put salt and lemon juice in the egg white. Beat with the beater to this state. Add sugar in several times during this period

5. 

   Step5:Add the egg white to the original cheese mixture. Mix slowl

6. 

   Step6:Pour the cake liquid into the mold. Shake it a few times to shake out the bubbles. Bake it in a water bath for 150 ° 70 minutes. Adjust it to 160 in the last 5 minutes to make the surface color. The oven is different. There will be errors in the time. Anyway, pay attention to the baking at the end