Chinese Food
Frozen cheese cake with yogurt
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For some people, the strong smell of cheese is hard to accept. And the people who love dessert have a complex. The love of cheese is not very clear what is good about it, but nothing can replace it. No need for oven, no need for baking experience, just need to buy good materials step by step, to ensure better than take out. Is it a stick? Try it together~
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Butter melts. Gilding is soaked in cold water. Cream cheese softens at room temperatur
Step3:Orio crush and mix well with butter. Press it on the bottom of the mold. Put it in the refrigerator for cold storage
Step4:Mix the yolk with sugar, rum and lemon juic
Step5:Heat the milk and cream until slightly boiling. Pour into the yolk slowly. Stir quickly on one side until well combined
Step6:Pour part of the milk and egg yolk into the gelatine soaked in supercooled water and mix wel
Step7:Press cream cheese that has softened at room temperature evenly with a scrape
Step8:Add egg yolk to cream cheese 3 or 4 times and stir wel
Step9:Add yogur
Step10:Pour the mixed cheese paste into the mould and refrigerate for more than 4 hours. It's successful
Cooking tips:1. Before demoulding, cover with hot towel or blow with hair dryer. 2. The bottom of the biscuit needs some strength when cutting with a knife. Delicacy 3. WeChat's official account - smart food reply yogurt cheese cake. View the current video delicacy course.
