Chinese Food
Cheesecake
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The cheesecake that I've been thinking about for a long time. Finally, I pulled the grass to reduce the sugar content. I added some light milk. It tastes more silky and smooth. It's full of milk fragrance.
Cooking ingredients
Cooking Steps
Step1:Combination of ingredients
Step2:Make the bottom of the biscuit first ～ break the biscui
Step3:Add butter after meltin
Step4:Mix wel
Step5:Compactio
Step6:Cheese with sugar
Step7:Mix evenl
Step8:With eggs, butter and light crea
Step9:Low gluten flour adde
Step10:Stir until thic
Step11:Tin wrap. Add 170 ℃ water to the baking tray for 30 minute
Step12:It will swell at the end of bakin
Step13:Finished products
Step14:Another on
Cooking tips:I put less sugar. It's not very greasy. It tastes fresh and has skills in cooking.
