Chinese Food
Double layer cheese cake
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Delicate and soft sponge cake with double layers of cheese. Rich taste. Rich cheese flavor. People who have tasted it will like the first taste
Cooking ingredients
Cooking Steps
Step1:Prepare the sponge cake materials. Add the sugar into the egg. Beat with electric beater in hot water.
Step2:The eggs will be thicker and thicker. You can draw clear lines.
Step3:Sift in the flour with low gluten. Stir until smooth and free of granules.
Step4:Pour the batter into the mold. Shake it lightly to let out the air.
Step5:Preheat the oven in advance. Heat it up and down for 150 degrees. Bake for 30 minutes.
Step6:Turn it upside down after it's out of the oven. Cool it and mold it. Cut two 1.5cm thick cakes. Set aside.
Step7:Cheese layer procedure - soften cream cheese ahead of time. Beat until smooth and pelleted. Add sugar and stir in hot water until sugar melts.
Step8:Add cream and egg and mix wel
Step9:Sift the batter.
Step10:Put the cake pieces in the bottom of the mol
Step11:Sifted batter. Pour it all into the mould.
Step12:Preheat the oven in advance. Heat it up and down for 150 degrees. Bake for 30 minutes. After the furnace is discharged, cool it for standby.
Step13:Then make mousse layer part - cream cheese is softened in advance. Add sugar and stir in hot water until sugar melts. Add milk and stir well.
Step14:Add egg yolk and mix wel
Step15:Whipped cream with electric beater to yoghurt shap
Step16:Gilding tablets are softened in advance. Add batter and stir evenly in hot wate
Step17:Put the whipped cream in the batter and mix wel
Step18:Make batter and pour into cake mould. Refrigerate for 2 hours. Standb
Step19:Write production step
Step20:Last to be plastered - sugar powder with whipped cream refrigerated in advanc
Step21:Beat with electric beater until dry and foamy.
Step22:Take out another slice of cake. Put it into the blender and grind it into pieces. Set aside.
Step23:Take out the frozen cheesecake and demould it.
Step24:Put the whipped cream on the surface of the cheesecake. Spread a thin layer of cream on it. Dip it in a layer of cake crumbs
Step25:Finished product appreciatio
Step26:Can be cut and eate
Cooking tips:There are skills in making delicious dishes.
