Cooking Steps

1. 

   Step1:Cut cream cheese into small pieces. Add milk and melt in water. Stir until there is no granule.

2. 

   Step2:Remove from the heat. Add the melted butter and continue to mix. (you can also melt cheese and butter in water. Beat well before adding milk

3. 

   Step3:Add egg yolk in several times and stir evenly without egg color.

4. 

   Step4:Add the sifted low flour and corn starch in several times. Draw Z and stir evenly without granules. Sift the batter.

5. 

   Step5:Whisk the protein with sugar to wet foaming (lifting the peak and sagging

6. 

   Step6:Add the protein into the batter in several times and stir evenly. Pour into the membrane. The inner wall of the membrane is coated with oil, and the bottom layer is cut with an oil paper of the same size as the bottom film for easy film removal. (the movable bottom membrane is wrapped with tin paper

7. 

   Step7:Preheat oven 180 degrees.. (the temperature difference in my oven is 20 degrees, indicating 200 degrees). Put a baking pan full of water on the bottom layer of the oven. Put the baking net on the bottom layer. Put the membrane on the baking net. Fire up and down for 20 minutes. Color 140 degrees 40 to 50 minutes. I don't think it's enough. I can add another 10 minutes.. My temperature is 160 ℃.. Temperature varies from 10 to 20 degrees depending on your oven

8. 

   Step8:One to two minutes after the furnace, both sides will take off the film naturally. Just take a few shots while turning.. It will taste better after 4 hours cold storage.