Cooking Steps

1. 

   Step1:Prepare the above materials. Separate the protein and yolk.

2. 

   Step2:Pour 2 / 4 milk, blended oil and sugar into the egg yolk. Stir well.

3. 

   Step3:Drop in some lemon juic

4. 

   Step4:Sift the low gluten flour and pour it into the yolk. Stir evenly. Avoid circling to avoid the gluten.

5. 

   Step5:Place for use after mixing evenl

6. 

   Step6:When the protein is separated into a large bubble, you can add 1/4 sugar and continue to send it

7. 

   Step7:When the protein foam is more delicate, the egg whisk can be added to the remaining sugar when the protein is bent

8. 

   Step8:Go on to dry foam (protein in an upright position without a hook and see it)

9. 

   Step9:See picture abov

10. 

    Step10:Whisk half of the egg white into the yolk evenly. When stirring, turn it over from the bottom. Do not circle it to prevent the egg white from defoaming

11. 

    Step11:Stir evenly and pour into the remaining protein to continue to sti

12. 

    Step12:Pour the well mixed egg liquid into 8 cake mold

13. 

    Step13:Put the cake mould with the bubbles removed into the preheated oven. Bake the cake in the upper and lower tubes at 125 ℃ for 50 minutes. If the temperature is too high, the surface of the cake will crack. It can be adjusted according to the temperature of your own oven.

14. 

    Step14:Turn the cake upside down to cool i

15. 

    Step15:With the fragrance of lemon. Fresh and delicious cake is so simple^_ ^