Cooking Steps

1. 

   Step1:Divide the egg yolk protein of 4 eggs into two bowls. Pay attention to the bowl of egg white to be dry. Do not have water or oil. The bowl should be larger. It should be used later.

2. 

   Step2:Deal with the yolk first. Add 20 grams of sugar. Mix with the hand beater.

3. 

   Step3:Add 50 grams of milk and stir.

4. 

   Step4:Put the cooking oil into the mixer twice. After mixing, put away the manual eggbeater

5. 

   Step5:Sift in 100 grams of flour. Add 2.5 grams of Tata powder (may not be added).

6. 

   Step6:Stir well with the spoon and leave it for later use.

7. 

   Step7:Now deal with the egg white.

8. 

   Step8:First use the electric egg whisk to make the egg white into a bubble. Then add 20 grams of sugar

9. 

   Step9:Add 15 grams of sugar after the tattoo. Continue.

10. 

    Step10:Add 15 grams of sugar when you have clear lines. Continue.

11. 

    Step11:It's hard to play. It's not flexible to lift.

12. 

    Step12:Divide the egg white into 1 / 3 of the batter bowl. Meanwhile, preheat the oven at 165 ℃.

13. 

    Step13:Stir back and forth with the spoon. Stir well and return to the bowl.

14. 

    Step14:Keep stirring until he's all stirred.

15. 

    Step15:Stir well and pour into the 8-inch cake mold.

16. 

    Step16:Put it in the middle and bottom of the oven. Bake for 10 minutes at 150 degrees, then bake for 25 minutes at 160 degrees. Observe the cake in the last few minutes. If it's early maturing, it'll end earlier. If it's late, bake for a few more minutes

17. 

    Step17:After the cake is cooked, it's cooled and divided into two parts. In this way, jam can be added in the middle. If you like, it can also be divided into three layers. Add more things.

18. 

    Step18:When the cake is cold, start processing the cream. Take out the light cream from the refrigerator, add 10% sugar and beat until it reaches 7 points. The cream will have a smooth texture. When it is lifted into a solid shape, it will not be soft or crooked (if it is over whipped, it will show a bean curd shape). Use your creativity after whipping cream. Make patterns you want to make.