Cooking Steps

1. 

   Step1:The egg white and yolk must be separated. There must be no water and no oil in the egg white basin. The egg white cannot be mixed with a little yolk. Otherwise, the egg white will not be remove

2. 

   Step2:Pour corn oil, milk and sugar powder into the yolk. Mix well in the eggbeater. Then sift in the mixed low gluten flour and baking powder

3. 

   Step3:Add the egg white and sugar powder in three times until the egg beater lifts the egg white to make a small peak. That is to say, the egg white is sent successfully

4. 

   Step4:Preheat the oven at 130 ℃. Add one third of the whipped egg white into the yolk liquid. Mix evenly. Do not circle. Mix evenly from the bottom to the top. Then mix evenly after adding one third of the egg white. Finally, pour all the remaining egg white into the egg liquid and mix evenly. Then the cake paste is made successfully.

5. 

   Step5:Pour the cake paste into an 8-inch grinder, lift up the air bubble and put it into the middle and lower layers of the oven. Bake at 130 ℃ for 45 minutes. The temperature of each oven is different. Adjust the temperature according to your own oven.

6. 

   Step6:The cake is ready. Put forward a shake and turn it upside down to cool the drag mold