Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Beat them in two pots. PS egg white basin must be free of oil, water and very clean. Otherwise, egg white is not easy to pass.

2. 

   Step2:Beat the egg white with a beater, and pour 15g white sugar into the egg white during the process. The egg white is whipped like cream.

3. 

   Step3:Pour 5g of white sugar. 15ml of milk and corn oil into the egg yolk. Stir with an egg beater until the milk, egg yolk, sugar and oil are combined. The liquid will be light yellow.

4. 

   Step4:Choose your favorite food pigment. Drop two layers and three drops into the egg liquid. The amount of PS pigment can be dripped according to your preference for color. If you like a bright color, you can dribble a few more drops.

5. 

   Step5:Mix the pigment and the egg mixture evenly. Then pour in the flour. Stir fry the flour and the egg mixture evenly. PS do not stir too long to make the liquid too viscous.

6. 

   Step6:Pour all the egg white into the egg bowl. Stir evenly. Then pour it all into the mold. Knock the mold. The bubble in the test liquid disappears.

7. 

   Step7:Preheat the oven at 150 ℃ for 10 minutes. Bake at 150 ℃ for 20 minutes. The cake is finished. And so on. Make seven colors.

8. 

   Step8:Spread the whipped white cream on every two cake plums. Place them in turn.

9. 

   Step9:Make light blue cream. Apply it on the surface of cake embryo. I suggest beginners to spread more cream. Otherwise, it is easy to hang the cake embryo when scraping the surface cream.

10. 

    Step10:Finally, decorate the cake according to your own preference.