Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separation of egg yolk. Milk or water + oil + low powder + starch + egg yolk. Mix and mix one by one.

3. 

   Step3:Make the egg white + salt + lemon juice into bubbles and add sugar three times. Beat the protein hard to prevent the cake from shrinking.

4. 

   Step4:Take 3 points and 1 protein and mix in the yolk. Then pour the egg paste into the protein. Mix well.

5. 

   Step5:Heat it up 140 degrees. Heat it down 120 degrees. Bake it for 5060 minutes. The toothpick will be cooked if it doesn't touch. Oven tempers are different. Adjust according to the actual situation. After leaving the box, shake it for 2 times and immediately back buckle it. After cooling thoroughly, demould it.

6. 

   Step6:The cut tissue is very thin. Perfect.