Chinese Food
8-inch Yogurt Cake
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The finished yogurt cake looks very similar to the cheese cake. The method is similar. The taste is drier and hotter. The taste has its own uniqueness. The heat is also much smaller than the cheese. It's a favorite cake.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Add 25g sugar and mix wel
Step2:Add yogurt and mix wel
Step3:Add butter and mix wel
Step4:Sift in flou
Step5:Mix well in different direction
Step6:Put the egg white in a pan without water or oil. Squeeze in a few drops of lemon juice
Step7:10g sugar powder is added to coarse foams
Step8:Continue to pass until there is a sharp corner
Step9:Pry one third of the protein into the yolk bowl and mix it up and down. Don't make circles
Step10:Mix the batter into the egg white bowl. Mix up and dow
Step11:The cake film on the loose bottom is wrapped with tin foil to prevent water from enterin
Step12:Put the cake batter into the cake film. Shake the air out of the cake in the earthquak
Step13:Preheat the oven. Put in the cake. Fill the pan with hot water. Bake at 150 ° C for 50 minutes
Step14:Don't take it out immediately after baking. Stew it for half an hour and then take it ou
Step15:It's out of the bath. Put it in the refrigerator for 34 hours. The taste will be better
Step16:With a cup of milk or coffee. Perfect afternoon te
Step17:My son says 100 likes.
Cooking tips:There are skills in making delicious dishes.
