8-inch Qifeng cake

low gluten flour:90g corn oil:40g milk:60g yolk (of 5):20g protein (5 of them):30g Tata powder:1.5g sugar:60g salt:1g https://cp1.douguo.com/upload/caiku/c/f/c/yuan_cf24dc6cb08168056ee0ef49cd9b84bc.jpeg

8-inch Qifeng cake

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8-inch Qifeng cake

It's safe to bake and eat for your family

Cooking Steps

  1. Step1:Egg white, yolk separation, no oil, no water, clean containe

  2. Step2:First stir the egg yolk, add 60 grams of milk, and then stir the milk. Add 40 grams of salad oil. At the same time, add 20 grams of sugar and 1 gram of salt. Finally, add 90 grams of sifted low powder. Use the mixing method.

  3. Step3:This is the yolk paste made in the last step. Put it aside for later use

  4. Step4:Add 1.5 g of Tata powder into the egg white and beat it with the beater until it is thic

  5. Step5:Add 10 grams of sugar and continue beatin

  6. Step6:Add 10 grams of sugar when it's delicate and continue to bea

  7. Step7:Add 10 grams of sugar when you get a tatto

  8. Step8:To this extent O

  9. Step9:Mix the egg yolk paste and egg white together. It's OK to be even. It will be defoaming for a long time

  10. Step10:It is easy to demould by pouring 8-inch movable bottom mold. The anode cake is easy to climb on the mol

  11. Step11:Preheat the middle layer of oven for 10 minutes 140 ° C, bake for 50 minute

  12. Step12:Cooling and demouldin

  13. Step13:Perfec

Cooking tips:Sugar is 60g, I put 10g less. Because I don't like too sweet. Salt is to neutralize the sweetness and make the cake fluffy. It must be cool to release. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8-inch Qifeng cake

Chinese food recipes

8-inch Qifeng cake recipes

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