Cooking Steps

1. 

   Step1:The yolk and the egg white are respectively eaten into the plates without water or oil. First make the yolk paste. Add 20g white sugar and water into the yolk and mix well. Then add corn oil and mix well. Sift in the low gluten flour twice. Mix well in the Z shape. Finally, make a smooth batter without particles. (all materials do not need to be weighed into each container in advance. When adding a new material, only the electronic scale can be zeroed.)

2. 

   Step2:Add the remaining 60g of white sugar into the egg white for three times and beat it to big bubble at low speed, add 20g of sugar and 10g of corn starc

3. 

   Step3:When the egg beater is medium speed, add the second sugar. When there is grain, add the third sugar. As shown in the figure, just hit this state. There is a short triangle when lifting the egg beater.

4. 

   Step4:First add 1 / 3 of the protein cream into the egg yolk. Mix it up and down evenly. Then pour in the remaining protein cream and continue to mix evenly. Shake out the bubbles and pour the batter into the mold from a height of about 20cm. If there are bubbles, shake the baking tray a few times and put the last layer back 130 ° 15 minutes, turn 150 ° 15 minutes and then 45 minutes (mine is a 30L oven. The position and baking time shall be adjusted according to the situation of your own oven Oh

5. 

   Step5:Fall twice to 20cm height in the first time after being put out of the oven. Buckle it on the baking net. It's cold and demoulding

6. 

   Step6:I usually bake the cake embryo in the morning. In the afternoon, I cut the fruit before processing. With the help of tools, I cut the cake embryo into three layers. The top unevenness can be cut off a little

7. 

   Step7:Cut the cake and start whipping the cream. I only use 250ml of cream. Nestle's. add 25g of sugar into the cream and whisk at a low speed until there is a sharp corner when lifting the eggbeater. At last, when there are lines, always observe them. Don't beat them. They will become tofu dregs. There's no photo here. Instead of the photo you made before - take a cut cake embryo. First spread a thin layer of cream, then add mango and strawberry, and then spread a thin layer of cream. The other layer is als

8. 

   Step8:After the layer is sandwiched, apply a layer of cream. A thin layer is good. Of course, if you like cream, you can have more.

9. 

   Step9:Start modeling. Take a flower mounting mouth you like. Squeeze a circle of patterns on the edge. Put fruit in the middle. Put three chocolate candy in the middle. Here's the description. Put the strawberries on it. A gras

10. 

    Step10:

11. 

    Step11:

12. 

    Step12:

13. 

    Step13:

14. 

    Step14:

15. 

    Step15:

16. 

    Step16: