Cooking Steps

1. 

   Step1:Slice the cake into 3 piece

2. 

   Step2:Cream 500ml with 50g sugar. Take out the part and put it into the decoration bag.

3. 

   Step3:Take a piece of cake. First put a layer of cream on it. Place the fruit. Then put a layer of cream on the fruit.

4. 

   Step4:Cover the second piece of cake. Repeat the previous step.

5. 

   Step5:Put fruit on the last piece of cake. Let's play freely.