Chinese Food

Cooking Steps

1. 

   Step1:Pre baked Qifeng cake. Cut into 2 equal thickness pieces for standby.

2. 

   Step2:Prepare the fruit for stuffing.

3. 

   Step3:Add sugar powder to the cream. Beat with electric beater at a low speed to 8 for distribution. Stir slightly with scraper.

4. 

   Step4:Take a piece of cake and spread it with cream.

5. 

   Step5:Spread the diced fruit evenly.

6. 

   Step6:A little more cream.

7. 

   Step7:Cover with another slice of cake. Cream the surface and sides of the cake.

8. 

   Step8:Put the remaining cream into the flower mounting bag. Use 1m and 8 teeth flower mounting mouth.

9. 

   Step9:Squeeze your favorite pattern on the surface of the cake and decorate it with strawberries.

10. 

    Step10:Finished drawings.