Chinese Food
8-inch Kitty butter cake
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The density of butter cake is much higher than Qifeng cake, so its load-bearing capacity is very good. It can be used to make birthday cake. Because it is baked by water bath method, the cake taste is wet, and the bottom is not easy to color. It is more suitable for the cake making of cartoon mold. This time, we use Kitty mold of kitchen. It can be demoulded without painting. The pattern is clear. It is an ideal mold for making such butter cake or cheese cake.
Cooking ingredients
Cooking Steps
Step1:Melt butter in water.
Step2:Separate 5 egg whites. Heat up and down 150 ℃ to preheat the oven. Put the water bath tray into the middle and lower layers of the oven and preheat at the same time.
Step3:Add 80g of fine granulated sugar to 5 proteins in three times and beat until they are wet and dry.
Step4:Add 5 yolks, 1 whole egg and 80g milk Zero point five Put small teaspoons of salt into the same large container. Stir well.
Step5:Add 60 grams of liquid butter. Mix well.
Step6:Then sift in the low gluten powder and mix well to make a smooth yolk paste.
Step7:Cut and mix the albumen mustard and egg yolk paste.
Step8:Pour the cake paste into the 8-inch Kitty mold. Shake it to produce big bubbles.
Step9:Put it in a water bath. Bake for 70 minutes at 150 ℃.
Step10:After 70 minutes, set the heat to 200 degrees. Keep the heat down. Bake for another 5 minutes. Let the surface color. Let the cake cool down completely after it is put out of the oven, and then turn it upside down for demoulding.
Step11:Finished product drawin
Cooking tips:Because of the bowknot, it is recommended to bake the kitty mould with the aid of a small tool. For example, it can be roasted with the aid of an egg beating rack. There are skills in making delicious dishes.
