Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above materials according to the quantit

2. 

   Step2:Only by accurate weighing can we make a classic taste suitable for the old and the youn

3. 

   Step3:Isolation yol

4. 

   Step4:The elimination of protei

5. 

   Step5:Add 70g of sugar into the egg white in 3 times, and beat. Send to a vertical ditc

6. 

   Step6:Add 30g white sugar flour egg yolk with salad oil. Stir to make it mixed evenly. Don't be too strong. Flour cramps easil

7. 

   Step7:Say that the egg white is added to the yolk paste three times. Remember technique - tos

8. 

   Step8:Pour into the 8-inch abrasive. Put it into the pre heated oven. Heat up and down 170 degrees. 35 minutes or s

9. 

   Step9:Reverse cooling drag fil