Cooking Steps

1. 

   Step1:Separation of yolk and egg whit

2. 

   Step2:Add 20g white sugar and mix well. Add 75ml milk and 60ml cooking oil and mix well

3. 

   Step3:Add 95-100g sifted low gluten flour and mix well. The flour of each brand is different

4. 

   Step4:Add a few drops of lemon juice to the egg white. Beat the egg white with an egg beater. Add 50 grams of sugar three times

5. 

   Step5:First add one third of the egg white to the yolk paste and mix well. Then add the yolk white to the rest of the egg white paste and mix well. Be careful not to make circles when mixing. Turn it up from the bottom. Quickly. Otherwise, it will defoamer

6. 

   Step6:Pour in the mold and put it into the preheated oven, heat it up 170, heat it down 175, bake for 30 minute

7. 

   Step7:Shake the baked cake when it comes out of the oven, and then turn it upside down on the grid to cool it