Chinese Food

Cooking Steps

1. 

   Step1:All materials are complet

2. 

   Step2:Beat egg yolk and add salad oil to mix evenl

3. 

   Step3:Add milk and stir wel

4. 

   Step4:Paste it to one sid

5. 

   Step5:Drop some white vinegar into egg whites. Stir egg whites to fish eyes for the first time to add white sugar. Add second times of sugar until foaming. Add the last white sugar until the protein is released

6. 

   Step6:When the protein is sent to the basin, the protein will not flow

7. 

   Step7:Scoop up a spoonful of egg white and mix wel

8. 

   Step8:Put all the yolk paste into the egg white and mix well. Meanwhile, preheat the oven for 120 ° for 10 minutes

9. 

   Step9:The cake needs to be turned back until it's cooled. It's not easy for the cake to retract

10. 

    Step10:The last box of cream at home. It can only be made into a simple cream cake. The animal cream taste is great.