Cooking Steps

1. 

   Step1:Boil five Xinjiang red jujubes in water for five minutes. Remove the core and put it into the cooking machine, then put the brown sugar into the jujube mud for standb

2. 

   Step2:Mix the yolk, sifted low gluten flour, milk, salad oil and jujube puree evenly

3. 

   Step3:Stir t

4. 

   Step4:Then beat the egg white sugar and add it three times to cream it

5. 

   Step5:Then the egg white and the yolk paste are stirred evenly to produce bubbles. Preheat the oven to 140 ℃. Bake for 40 minutes. Bake until the last 15 minutes, change to 160 degrees and color i

6. 

   Step6:Deng Deng Den

7. 

   Step7:Fragrant red jujube 8-inch Qifeng. Note - shake the place 30 cm away from the table three times and turn it upside down to cool i