Cooking Steps

1. 

   Step1:I'm sorry that I don't have any pictures. A few days ago, a friend of douguozhuan asked for a recipe. So just release the next step. If a friend likes it, upload it after shooting another day.

2. 

   Step2:First, separate the five yolks from the egg white. Please note that there is no yolk in the egg white. If there is any, it will affect the delivery of the egg white.

3. 

   Step3:Put the ingredients - yolk liquid, sugar 15g or so, oil in sequence. Mix the three ingredients first. Mix them well with a hand beater. Mix them completely.

4. 

   Step4:Sift the flour. Put it into the yolk mixture of the mixing number. Finally put the milk. Put two thirds of the milk first. Add the rest one by one. The water absorption of the flour is different. Sometimes the milk is left.

5. 

   Step5:Start to beat the egg white. Add the remaining sugar into the egg white three times. First, low speed ~ medium speed ~ high speed ~ medium speed ~ low speed. Simply explain the process of beating the egg white. First, low speed is to melt the sugar completely into the egg white. Then, medium speed and finally high speed. The egg white should be hit at a right angle, that is, hard protein (novice must hit this step. I basically hit a small right angle just now ）. then in order to eliminate the big bubbles in the protein, adjust to the medium speed. Hit it a few times at a low speed.

6. 

   Step6:The egg white liquid is added to the egg yolk liquid three times. The mixing method is fast. Remember not to circle it.

7. 

   Step7:It's about 20cm high. Pour the mixed cake liquid into the mold. Shake the mold gently. This will shake the bubbles out.

8. 

   Step8:If you want to bake Qi Feng without cracking, the oven temperature should be low-temperature. The oven temperature in my home is high. The whole process should be adjusted to 140 ° c.40 minutes. If the oven in my home is accurate, it can be adjusted to 150-160 ° C or so.

9. 

   Step9:Check if it's baked. Use toothpicks to see if you can hang the cake paste. If you hang the paste on toothpicks, put it in the oven to continue baking.

10. 

    Step10:Demoulding. Take out the oven and shake it gently around. Then turn it upside down. The cake is cold and demoulded by hand.